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Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Glycemic index of split peas,rice (Binam),kidney beans,green peas,
Glycemic index Test foods NIDDM
2009/12/31
Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Re...