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“ARE GENETICALLY MODIFIED FOODS BAD FOR MY HEALTH?” INDIVIDUALS’ VALUATION AND THE CHOICE AMONG DIFFERENT INFORMATION SOURCES
Genetically modified foods information health risks General practitioners labelling.
2014/6/24
We investigate the role of information on consumers’ valuation for food products containing genetically modified organisms (GMOs), using data from a specifically designed survey. We provide three mai...
Impact of Adverse Health on Agricultural Productivity of Farmers in Kainji Basin North-Central Nigeria Using a Stochastic Production Frontier Approach
adverse health productivity inefficiency impact Nigeria
2009/6/10
This study examined the impact of adverse health on the productivity of farmers in Kainji Lake Basin North Central Nigeria. It made use of Stochastic frontier production model. The technical efficienc...