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Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
beef cattle bulls breeds meat quality sensory characteristics fatty acid composition
2015/6/2
Aberdeen Angus (AA), Charolais (CH), Simmental (SI), and Hereford (HE) bulls were used in two fattening experiments with the objective of determining breed differences in chemical composition, sensory...
Sources of the motor and somatic sensory innervation of the trapezius muscle in the rat
trapezius muscle innervations nuclei
2015/4/8
The study was carried out on nine sexually mature male rats of the Wistar breed weighing approximately 250 g each. Animals were anaesthetized with thiopental sodium injected intraperitoneally (30 mg/k...
南京农业大学动物医学院动物解剖学课件第十四章 sensory organs。
The influence of baical skullcap root (Scutellaria baicalensis radix) in the diet of broiler chickens on the chemical composition of the muscles, selected performance traits of the animals and the sensory characteristics of the meat
chemical composition meat quality skullcap root
2015/3/17
The aim of this study was to evaluate the effect of the baical skullcap root (Scutellaria baicalensis
radix) on the performance, chemical composition of the muscles and sensory characteristics of th...