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Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Growth Performance Carcass Characteristics Meat Quality Broiler Chick
2016/11/10
Octacosanol, which has prominent physiological activities and functions, has been recognized as a potential growth promoter in animals. A total of 392 1-d-old male Arbor Acres broiler chicks with simi...
Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks
staxanthin Proventriculitis Immunohistochemistry Histamine Lesion Antioxidant
2016/7/27
Astaxanthin (ASX) is a xanthophyll pigment isolated from crustaceans and salmonids. Owing to its powerful antioxidant activity, ASX has been reported to have the potential to protect against gastric u...
Sex reversed chicks (Gallus domesticus) hatched from eggs treated with aromatase inhibitor YM511
aromatase inhibitor sex reversal chicken
2015/6/1
The objectives of this study were to assess post-hatch development of chickens treated in ovo with the aromatase inhibitor YM511. A total of 137 eggs coming from artificially inseminated hens were at ...
The distribution and accumulation of phthalates in the organs and tissues of chicks after the administration of feedstuffs with different phthalate concentrations
DBP DEHP analysis monitoring
2015/4/1
For the monitoring of distribution and accumulation of phthalic acid esters (PAE) in animal tissues, samples of muscle, mesenteric fat (fat), skin and liver from broiler chicks ROSS 308 were used. The...
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Broiler Green Tea Performance Coliform Bacteria Breast Muscle Color
2016/5/6
This study was conducted to investigate the effect of dietary green tea extract (GTE) on the performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count, and pH and co...
Effect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler Chicks
Chicken Heat stress Organic and inorganic chromium Meat quality
2009/1/19
This study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross mal...
Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization of Broiler Chicks
Broiler Chick Low Protein Diet Energy:Protein Ratio Growth Performance Nutrient Utilization Whole Body Composition
2016/4/28
A trial was conducted to determine the effect of low crude protein (CP) diets with constant metabolizable energy to crude protein (ME:CP) ratio on growth, body composition and nutrient utilization of ...
CILIOSTATIC ACTIVITY IN DAY OLD CHICKS INDICATES MICROSCOPIC FUNGI TOXICITY IN VITRO
chick tracheal cilia ciliostatic activity filamentous fungi mycotoxins
2010/12/27
for correspondence: Elena Piecková, Institute of Preventive and Clinical Medicine, Limbová 14, SK-833 01 Bratislava, Slovakia.E-mail: jesenska@upkm.sanet.sk