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Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages
Spices Low Quality Forages Nutritive Value In vitro Degradability Ruminant
2016/5/5
Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices a...
Comparative Rumen Degradability of Some Legume Forages between Wet and Dry Season in West Sumatra, Indonesia
Wet Season Dry Season Legume Forages Nutritive Value Ruminants
2016/4/15
An experiment was conducted to evaluate the potential nutritive value of five legume forages (leaves and twigs) in West Sumatra during wet and dry seasons. The chemical composition, in vitro dry matte...