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Changes in egg quality traits associated with long-term selection for lower yolk cholesterol content in Japanese quail
selection yolk cholesterol egg quality traits correlations Japanese quail
2015/6/5
In the present paper we describe the basic results of long-term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality tr...
Evaluation of Marigold Flower and Orange Skin as Sources of Xanthophyll Pigment for the Improvement of Egg Yolk Color
marigold flower orange skin yolk color egg quality laying performance
2009/7/30
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) tha...
Influence of Feeding β-Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk
Egg Production Egg Yolk Egg Quality Cholesterol
2016/4/19
The main objective of the present study was to determine the effect of dietary β-cyclodextrin (β-CD) on egg laying performance and cholesterol content of egg yolk. Feed intake, egg production and egg ...