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Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages
meat quality Growth performance
2015/6/23
Older animals were generally fatter and their carcasses contained lower proportions of high-priced meat (P <
0.01) and bones (P < 0.05). Bulls exhibited lower contents of dry matter (P < 0...
Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens
Hybridization Carcass Traits Meat Quality Erlang Mountainous Chicken
2016/5/12
Native chickens hold a significant share of the market in China. In response to the huge demand from the market, the productivity of Chinese native chickens needs to be improved. Cross breeding is an ...
The Ewe’s Reproductive Performance, Growth Rate and Carcass Quality of Lambs Kept in a Barn vs Those Kept under an Overhead Shelter
Reproductive Performance Meat Quality Harsh Environment
2016/5/11
A herd of polish lowland local sheep was divided into two equal groups: the first group was kept under an overhead shelter, and the second group was kept in a warm barn. The effect of maintenance on e...
Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Purunã and 1/2 Purunã vs. 1/2 Canchin Bulls Meat Quality of Bulls
Cattle, Crossbreed Fatty Acids Longissimus Muscle Meat Quality
2016/4/28
This work was conducted to study the performance, carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of first-generation Purunã (n = 7, PUR1), sec...
Ascophyllum Nodosum Supplementation Strategies That Improve Overall Carcass Merit of Implanted English Crossbred Cattle
Ascophyllum nodosum Finishing Cattle Intramuscular Fat
2016/4/22
English crossbred steers (n = 32) and heifers (n = 32) were fed a corn- based finishing diet and supplemented with 2% Ascophyllum nodosum on a DM basis to for various feeding stages of the 119 d feedi...
Effect of selected fattening performance and carcass value traits on textural properties of beef
bulls fattening performance traits meat quality textural properties Warner-Bratzler shears compression test
2015/6/1
Fifty-one crossbreed young bulls, progenies of Charolais (CH), Czech Pied (CP), Simmental (SI) and Blonde d’Aquitaine (BA) beef cattle bred at the paternal position crossed by Czech Pied at the matern...
A comparison of carcass proportions in Czech Pied and Montbeliarde bulls with a high carcass weight
Czech Pied Montbeliarde beef carcass value carcass composition
2015/6/1
The aim of the experiment was to compare the carcass composition of 20 Montbeliarde bulls (M) and 20 Czech Pied bulls (C). The carcass weight of the animals in one group varied minimally and was about...
Comparison of Carcass Composition of Iranian Fat-tailed Sheep
Iranian Sheep Lambs Fat-tailed Live Weight Carcass Composition
2016/4/20
Most breeds of sheep in Iran are adapted to their agro ecological niches where it is likely that they were also artificially selected by their owners. In general, most of sheep breeds are multipurpose...
Production Performance and Carcass Characteristics of Malpura and Mutton Synthetic Lambs Fed Low and High Energy Rations in a Semiarid Region of India
Performance Carcass Characteristics Lambs Energy Feedlot Ration
2016/4/13
Forty eight lambs (24 each of Malpura and Mutton synthetic breeds) were weaned at 90 days of age and divided into two groups. One group of 12 lambs from each of the two breeds was maintained on low en...