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Effects of Chromium Methionine Supplementation on Blood Metabolites and Fatty Acid Profile of Beef during Late Fattening Period in Holstein Steers
Chromium Methionine Chelate, Blood Metabolites, Fatty Acids, Beef Steers, Beef Quality
2016/5/19
The objective of this study was to determine the effects of chromium methionine (Cr-Met) chelate supplementation on blood metabolites and fatty acid profile of beef from Holstein steers during late fa...
Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs
Prediction Digestibility Growing Pigs Wheat Shorts Red Dog
2016/5/11
Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to ...
Ileal Amino Acid Digestibility of Broken Rice Fed to Postweaned Piglets with or without Multicarbohydrase and Phytase Supplementation
Amino Acids Digestibility Broken Rice Exogenous Enzymes Metabolism, Nutrient Balance Weaned Pigs
2016/11/10
Most of amino acid (AA) digestibility values for feed ingredients are obtained using pigs cannulated in the distal ileum. The ileal-cannulated pig model uses pigs older than six weeks due to difficult...
Protective effects of the antioxidants curcumin, ellagic acid and methionine on motility, mitochondrial transmembrane potential, plasma membrane and acrosome integrity in freeze-thawed Merino ram sperm
curcumin ellagic acid methionine
2016/1/29
The aim of this study was to determine the effects of curcumin, ellagic acid and methionine on sperm parameters following the freeze-thawing of Merino ram semen. Ejaculates were collected via an artif...
Rapamycin Inhibits Expression of Elongation of Very-long-chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells
Bovine Mammary Epithelial Cells Mammalian Target of Rapamycin Complex
2016/11/10
Mammalian target of rapamycin complex 1 (mTORC1) is a central regulator of cell growth and metabolism and is sufficient to induce specific metabolic processes, including de novo lipid biosynthesis. El...
Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats
Fatty Acid Profile Lactating Goats Milk Composition Sunflower Seeds Sunflower Oil
2016/5/18
This study aimed to investigate the effect of sunflower seeds, either as whole or as oil, on rumen fermentation, milk production, milk composition and fatty acids profile in dairy goats. Fifteen lacta...
Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
Fructo-oligosaccharide Egg Enriched with ω-3 Fatty Acid Brown Laying Hens
2016/5/17
This study was conducted to assess the effects of flaxseed oil and dried whitebait as a source of ω-3 fatty acids (ω-3 FA), which could be used to produce eggs enriched with ω-3 FA, and of fructo-olig...
Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage
Lactic Acid Bacteria Silage Tomato Pomace 16S rRNA Gene
2016/5/16
Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiolog...
Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
Carcass Traits Fatty Acids Profile Growth Performance Lacquer (Rhus verniciflua Stokes) Meal Meat Quality Finishing Pigs
2016/4/28
This experiment was conducted to evaluate the effects of feeding different levels of lacquer (Rhus verniciflua Stokes) meal on the growth performance, carcass traits, fatty acid profile and meat quali...
Effects of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid Profile in Early Lactation Dairy Cows
Extruded Soybean Ground Canola Seed Whole Cottonseed Ruminal Fermentation Milk Fatty Acid Dairy Cows
2016/4/27
Four ruminally cannulated Holstein cows averaging 43 days in milk (DIM) were used in a 4?? Latin square to determine the effect of feeding extruded soybean, ground canola seed and whole cottonseed on ...
Additive Effects of Green Tea on Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) and the Fermentative Quality of Rhodesgrass Silage
Green Tea Lactic Acid Bacteria Rhodesgrass Silage
2016/4/25
Two experiments were carried out on a laboratory scale. The first involved a study of the effect of green tea on characteristics of fermented juice of epiphytic lactic acid bacteria (FJLB). FJLB was t...
METHODS FOR BALANCE EXPERIMENTS FOR GEESE, METABOLIZABLE ENERGY AND TRUE AMINO ACID DIGESTIBILITY OF THE MOST IMPORTANT FOR GEESE FEEDSTUFFS
metabolizable energy amino acids geese
2010/12/1
A review of the methods for balanced experiments for establishing of the metabolizable energy and the amino acids digestibility for waterfowl has been made. Systemizing the former experience in this f...
Ileal Amino Acid Digestibility in Different Cultivars of Chinese Rapeseed Meals for Growing-finishing Pigs
Chinese Rapeseed Cultivars Amino Acids Ileal Digestibility Pigs
2016/4/11
Studies were conducted with nine barrows, average initial body weight 44.5 2.1 kg, fitted with a T-cannula at the distal ileum, to determine the apparent ileal (and true) digestibility (AID and TID) o...
Effect of Supplementing Sheep with Sunflower Acid Oil or its Calcium Soap on Nutrient Utilization
Sunflower Acid Oil Calcium Soap Nutrient Utilization Sheep
2016/4/11
Four adult rams (22.25 0.90 kg) were used in a 4 4 latin square design to evaluate the rations without (T1) or with supplementation of sunflower acid oil at 5 (T2), 10 (T3) or calcium soap at 10% of d...