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Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Effects of Temperature and Cyclic Dim Light on the Quality of Cabbage Plug Seedlings during Long-term Storage
Quality Cabbage Plug Seedlings Long-term Storage
2009/7/13
Cabbage plug seedlings were stored for 9 weeks at 5°C or 10°C under cyclic dim lighting (1.7-7.6 μmol·m−2·s−1 of photosynthetic photon flux density with a 1 h-light: 23 h-dark cycle) or da...