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Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars
wine sensory analysis aroma compounds supercritical fluid extraction/CGC analysis
2015/1/20
Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two wines from South Moravia. The sensory descriptive analysis showed a large variation in sensory qu...