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Local Citrus Genetic Resources and Their Polymethoxyflavones Content in Northern Part of Okinawa Island
exploration mandarin preservation Shiikuwasha Tachibana
2010/11/24
The Okinawa Islands have many wild and locally cultivated citrus genetic resources belonging to the mandarin group. However, these have decreased in recent years. It is essential, therefore, to explor...
Pakistan is one of the largest citrus producing countries of the world. Among the citrus
varieties, Kinnow contributes a lion share (95%) to citrus export. So Kinnow variety was
taken into conside...
Influence of 2°C Increase under Controlled Air Temperature on Physiological Fruit Drop in Citrus
fruit enlargement phytotoron Satsuma mandarin
2010/11/24
We studied the influence of a 2°C increase in air temperature on physiological fruit drop in Citrus using a growth chamber for two months after full bloom. One room of the growth chamber was maintaine...
Changes in Antioxidant Activity during Fruit Development in Citrus Fruit
phenolic concentration Antioxidant Citrus Fruit
2009/7/13
The antioxidant activity, phenolic concentration, and ascorbic acid concentration during fruit development were investigated in four types of Citrus fruit (Citrus spp.); Satsuma mandarin (Citrus unshi...
Relationship between Weight of Seeds and Ploidy Level of the Seed-Derived Plantlets Obtained by the Reciprocal Crosses between ‘Banpeiyu’ pummelo and Tetraploid Citrus Species
pummelo Citrus Species Weight of Seeds Level
2009/7/13
Relationship between weight of seeds and ploidy level of the seed-derived plantlets obtained from reciprocal crosses between diploid ‘Banpeiyu’ pummelo and two tetraploid varieties were examined to ef...
Key for identification of the Hymenopteran parasitoids of the African citrus psylla Trioza erytreae Del Guercio（Hemiptera：Triozidae）in Cameroon
Citrus Trioza erytreae hymenoptera parasitoids pest control Cameroon
2009/3/4
We studied the parasitic complex of the African citrus psylla, Trioza erytreae for the first time in the tropical zone of Africa, in Cameroon. This psyllid is the major pest of citrus in all h...
The Effects of Some Citrus Rootstocks on Fruit Productivity of Some Important Orange, Grapefruit, Lemon and Mandarin Cultivars in Çukurova Region
Citrus Rootstocks Fruit Productivity Orange Grapefruit Lemon
2009/1/23
This study was carried out under Çukurova (East Mediterranean region) conditions in order to determine the most definite effects of Common sour orange, Brasilian sour orange, Yuzu, Troyer and ...
Detection of a new medium for budwood culture in vitro of citrus
budwood culture vitro of citrus
2009/1/16
The transfer of new and quality citrus species and cultivars from one country or growing area to another may lead to the introduction of new pests and diseases. Therefore the import and direct product...
Application of Direct Tissue Blot Immunoassay in Comparison with DAS-ELISA for Detection of Turkish Isolates of Citrus Tristeza Closterovirus（CTV）
Tissue blot nitrocellulose membrane citrus tristeza virus ELISA
2009/1/13
In this study, the direct tissue blot immunoassay (DTBIA) procedure was tested for the detection of 10 different Turkish isolates of the citrus tristeza virus (CTV) by employing monoclonal and polyclo...
Main Organic Acid Distribution of Authentic Citrus Juices in Turkey
organic acid orange grapefruit lemon tangerine
2009/1/13
Nineteen authentic citrus juice samples (6 tangerine, 4 sweet orange, 4 grapefruit, 4 lemon and 1 sour orange) were investigated with respect to organic acid distribution. Average citric, malic and f...
Ascorbic Acid Content and Antioxidant Activity of Juice in Various Citrus Accessions
DPPH radical scavenging activity functional component vitamin C
2010/11/23
Specific and varietal differences of ascorbic acid (AsA) concentration and DPPH radical scavenging activity of citrus juice citrus were investigated. In 2006-2007, 41 species and/or cultivars (accessi...
Iodimetric Determination of Ascorbic Acid (Vitamin C) in Citrus Fruits
Iodimetric Determination Ascorbic Acid (Vitamin C) Citrus Fruits
2010/11/10
The ascorbic acid content of the juices of four different citrus fruits – orange, tangerine,
grapefruit and lime was determined iodimetrically in order to know which fruit would best supply the ascor...