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湖北省农业科学院农产品加工与核农技术研究所食用菌加工团队在国际学术期刊《International Journal of Biological Macromolecules》上发表黑木耳多糖研究论文
不同碳源 液态发酵 黑木耳 胞内多糖 产量结构活性 影响
2024/7/22
近日，湖北省农业科学院农产品加工与核农技术研究所食用菌加工团队在国际学术期刊《International Journal of Biological Macromolecules》上发表黑木耳多糖最新研究成果“不同碳源对液态发酵黑木耳胞内多糖产量、结构及活性的影响”(Mycelial biomass and intracellular polysaccharides production, cha...
Biological Control of Damping-Off of Tomato Seedlings and Cucumber Phomopsis Root Rot by Bacillus subtilis RB14-C
soil-borne disease combined application root immersion treatment
2009/9/9
Bacillus subtilis RB14-C, which is a streptomycin resistant mutant of B. subtilis RB14 isolated from compost, produces an antifungal peptide, iturin A, and was evaluated for its suppressive ability ag...
Ecological, physiological and molecular biological analyses for the high sucrose breeding in sugarcane
Ecological physiological molecular biological analyses high sucrose breeding sugarcane
2009/7/14
Ecological, physiological and molecular biological analyses for the high sucrose breeding in sugarcane.