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The effects of plant density and irrigation on phenolic content in cauliflower
Brassica oleracea L. var. botrytis flavonols phenolic acids
2018/3/6
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds,
i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...