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Nutritive value of the genetically divergent genotypes of lucerne (Medicago sativa L.)
Chemical composition genotypes lucerne
2011/1/11
The results of two years investigation of nutritive value of 5 lucerne genotypes are presented in this paper. In the course of three utilization cycles the average amount of crude protein was 197.0 g ...
Enhancing the breeding value of genotypes through genetic selection in cotton（Gossypium hirsutum L.）
G. hirsutum genetic parameters F2 and F3 generation breeding value yield components
2009/3/12
Selection for improvement of desirable traits will be successful only when it is performed based on reliable genetic parameters. An experiment was conducted by segregating populations of eight intra-...