搜索结果: 1-1 共查到“作物生理学 wine”相关记录1条 . 查询时间(0.031 秒)
The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species
Emir grape kinetics Saccharomyces temperature wine
2009/1/9
The effect of fermentation temperature (18 and 25 °C) on kinetic and yield parameters of ethanol fermentation by Saccharomyces cerevisiae (Zymaflore VL1) and Saccharomyces cerevisiae (Uvaferm CM) was...