搜索结果: 1-12 共查到“作物学 wheat grain”相关记录12条 . 查询时间(0.098 秒)
I-x-w diagram of wet air and wheat grain
drying in agriculture equilibrium moisture thermodynamics sorption isotherm
2014/2/24
h e authors have been working for 50 years in the research and development of drying in agriculture. In the way of
drying applied, warmed air is used as the drying medium. h e thermodynamics of wet ...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/2/24
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
Effects of Wetting Treatment Period and Moisture Content on Water Uptake by Wheat Grain During Germination and α-amylase activity
α-Amylase activity Germination Grain Moisture content Preharvest sprouting Water uptake Wheat
2009/7/21
To vary the moisture content in wheat grain from 20 to 45%, various quantities of water were instilled in non-dormant grains in two varieties and one pedigree(Chihokukomugi, Horoshirikomugi and Kitake...
Aspect of Wheat Grain Quality in Tokachi District in Hokkaido
α-Amylase activity Ash content Protein content Quality Volume weight Wheat
2009/7/8
Grain quality (volume weight, α-amylase activity, protein content and ash content) was investigated on 128 winter wheat samples, Hokushin variety, collected in central Tokachi region from 2002 to 200...
Methods of Predicting the Time of α-Amylase Activation in Wheat Grain around the Maturing Stage Based on Weather Conditions in Wheat Variety Hokusin
Amylograph viscosity α-Amylase activity Dormancy Weather conditions
2009/7/8
α-Amylase activation in wheat grain lowers amylograph viscosity and it is influenced by weather conditions, mainly rainfall, and pre-harvest sprouting. To predict the time of α-amylase activation in ...
Effects of Anthocyanin on Antioxidative Activity and Seed Dormancy in Wheat Grain
Anthocyanin Antioxidative activity Polyphenol Seed dormancy Wheat
2009/7/8
Anthocyanin content and antioxidative activity in wholemeal flour of purple pericarp and blue grain wheat were examined. Anthocyanin content was correlated with antioxidant activity of methanol extra...
EFFECT OF FORECROPS ON THE YIELD AND QUALITY OF WINTER WHEAT GRAIN
quality of grain yield forecrop winter wheat
2009/3/31
Over 2003-2005 an experiment aimed at evaluating yielding and quality characters of Korweta cultivar winter wheat. The cultivar yielded highest after pea, lower – by 10.1-10.7% – after potato and sing...
WINTER WHEAT GRAIN AND FLOUR QUALITY TRAITS AS AFFECTED BY THE NITROGEN FERTILIZATION DOSE AND DATE
fertilization nitrogen dose date grain quality wheat
2009/3/31
The experimental material was made up of ‘Korweta’ winter wheat grain samples from 2000/2001-2002/2003 field experiments, while the experimental factors were: 5 nitrogen fertilization doses from 0 to...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/1/11
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
Osmatic Adjustment of Wheat Grain Germination to Hyperosmatic Saline by Nicotine Hermone
Germination nicotine salt stress enzymes chemical constituents photopigments wheat
2010/11/12
The present study to drow attention to the possibilities of planting Wheat crop in the reclamated new lands and put salt stress on grain germination and seedling growth treated with nicotine. Data sho...
The effect of friabilin on wheat grain hardness: a review
friabilin grain softness protein (Gsp-1) puroindoline a (Pina) puroindoline b (Pinb)
2014/3/13
A wheat marketing system established the primary classification of hexaploid wheat based on the endosperm texture, i.e. hardness or softness of the grain. Hardness affects a range of characters includ...
THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
protein wet gluten ratio WG/P, Gluten Index
2010/12/2
Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied. The aim of the work presented here was to...