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Effects of Plant Growth Regulators and Fertilization on Dry Matter Production of Green Panic (Panicum maximum Jacq. var. trichoglume Eyles)
Compensatory growth Dry matter production Fertilization Green panic Plant growth regulator
2009/7/31
The effects of applications of plant growth regulators and additional fertilizer on dry matter production of green panic (Panicum maximum Jacq. var. trichoglume Eyles), cv. Petrie were investigated fo...
Changes in Maximum Viscosity of Wheat Flour and the Relationship to climatic Conditions during Ripening
α-Amylase activity Calendar day Maximum viscosity Mean air temperature Precipitation Sunshine time
2009/7/28
In order to study the relationship between climatic conditions and maximum viscosity (MV) in wheat flour, changes in MV and α-amylase activity by calendar day were investigated. Two winter and two spr...
A Rapid and Convenient Method for a-Amylase Analysis of Wheat by an Auto-Analyzer and its Application to Estimation of Maximum Amylograph Viscosity
α-Amylase activity Auto-analyzer Maximum amylograph viscosity Pre-harvest sprouting Wheat
2009/7/22
In order to estimate the maximum amylograph viscosity of wheat, an automatic method for the measurement of α-amylase activity was developed using a commercial blocked ρ-nitrophenyl maltoheptaoside as...
Application of the Multilayered Film Dry Chemistry System for Rapid Quality Assessment of Wheat Grains as an Alternative to the Determination of the Maximum Viscosity of Amylograph
α-amylase activity Dry chemistry system Falling number Maximum viscosity of Amylograph
2009/7/15
We examined the possibility to estimate the maximum viscosity (MV) of wheat flour by a multilayered film dry chemistry system. The trial slide was developed for the detection of α-amylase activity of ...
Annual Variation in Maximum Viscosity of Wheat Flour and the Relationship to the Precipitation during the Ripening Period in Northern Kyushu
Wheat Wheat flour Maximum viscosity Stage of ripening Annual variation Bulk density
2009/7/8
Annual variation of maximum viscosity (MV) of wheat flour and the relationship between MV and the precipitation during the ripening period were studied in order to establish cultivation techniques f...