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Biological suppression of black pod lesion development on detached cocoa pods
Phytophthora palmivora yam rhizobacterium black pod disease of cocoa biofungicide
2011/2/22
The study sought to suppress black pod lesion development on detached cocoa pods using yam rhizobacteria. Eight yam rhizobacterial isolates were initially screened on agar plates with the zone of inhi...
The Effects of Drying Methods on Some Characteristic of West Sumatran Cocoa Beans Quality
Hybrid Criollo and forastero cocoa cocoa drying methods food
2009/3/12
Cocoa samples from hybrid criollo and forastero cocoa on Inang Sari Estate in West Sumatra was dried with three methods using sun dryer until the moisture content reach at 7%; mechanic (tunnel dryer)...
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Raw cocoa beans processing technologies free fatty acids content
2009/3/4
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Effects of market deregulation on cocoa（Theobroma cacao）production in Southwest Nigeria
market deregulation cocoa southwest Nigeria
2009/3/3
In the 1970s and 1980s there was a consistent economic down turn and decline in aggregate cocoa output in Nigeria. This culminated in the introduction of structural adjustment programme (SAP) in 1986 ...
Comparison of potential pod yield and loss in old and rehabilitated cocoa plots
Cherelle wilt damaged pods diseased pods old plot rehabilitated plot
2009/3/3
A field study was carried out between 1999 and 2001 to comparatively evaluate the potential pod yield and losses in old and rehabilitated cacao plots. Two plots made up of an old and a rehabilitated...
Identification and Lipase-producing Abilities of Moulds Isolated from Ivorian Raw Cocoa Beans
Raw Cocoa beans moulds Rhizopus oryzea Absidia corymbifera Penicilium chrysogenum
2010/11/10
A total of 100 samples of cocoa beans characterized by high Free Fatty Acids content were
collected and analysed for numeration, identification and lipase-producing abilities of filamentous fungi. An...