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安徽农业大学茶树生物学与资源利用国家重点实验室茶树香气物质代谢与生物工程团队在天然产物知名期刊《Natural Product Reports》发表综述 （图）
萜类化合物 糖基转移酶 UGTs 功能特征
2023/4/20
近期，天然产物领域国际顶级期Natural Product Reports （ 《天然产物报告》 ，影响因子IF = 13.4236）在线发表了安徽农业大学茶树生物学与资源利用国家重点实验室宋传奎教授为共同通讯作者的长篇综述 “Structure-function relationship of terpenoid glycosyltransferases from plants”（DOI: 10...
The value of environmental management and green product design within sustainable development and competitive strategies of the companies: An examination of the energy industry
Environmental management green product sustainability competitive strategy competitiveness energy industry renewable resources
2011/2/22
In this study, the conceptual background of environmental management and green product design was examined and based on this, the relative importance of these aspects within the competitiveness and su...
Impacts of Climatic Change on World Agricultural Product Markets: Estimation of Macro Yield Functions
global warming world food model crop yields agricultural product markets
2009/9/9
Climatic change through global warming and drought is a major issue for agricultural production. Most researchers who discuss climate changes report the yield changes estimated by using crop process m...
Ultrastructural Studies on the Fusion Product between Protoplasts of Mung Bean and Adzuki Bean
Adzuki bean Chloroplast Fusion Mung bean Organelles Protoplast
2009/7/27
Mesophyll protoplasts of mung bean (Vigna radiata L. Wilczek) were electrofused with cell suspension-derived protoplasts of adzuki bean (V. angularis Ohwi & Ohashi) and subsequently cultured for seve...
Role of water content in food and product texture
water texture plasticizer sorption water activity turgor
2008/11/13
Water is very important component forming practically all important properties of the agricultural products, the foods and the biological objects. Among the properties, the important role is played b...