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Dual intercropping of common vetch and wheat or oats, effects on yields and interspecific competition
Dual intercropping yields and interspecific competition
2010/1/18
Dual intercropping of common vetch and wheat or oats, effects on yields and interspecific competition.
The aim of this review is to illustrate how physical properties are important to food processing and quality. Three food products, flakes, porridge and bread, in addition to oat groats are used to sho...