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The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria
table olives Istrska belica Storta fermentation yeasts total biophenols sensory characteristics
2010/12/21
The objective of the research is to determine the leading microorganisms in spontaneous
fermentations of table olives in Slovenian Istria. The influence of traditional regional
and modified Spanish ...
A Novel Thermo-Alkalitolerant Endoglucanase Production Using Cost-Effective Agricultural Residues as Substrates by a Newly Isolated Bacillus sp. NZ
endoglucanase Bacillus sp. NZ thermo-alkalitolerant alkalitolerant thermotolerant wheat bran
2010/3/24
Highly alkalitolerant and moderately thermotolerant Bacillus sp. NZ, isolated from degrading lignocellulose, produced a novel highly thermotolerant and alkalitolerant endoglucanase. Maximum activity o...
Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies
tomato xanthophylls tunaxanthin lutein lutein zeaxanthin
2010/11/22
Gene B and gene Del involved in the biosynthesis of carotenoids, particularly xanthophylls such as tunaxanthin, lutein and zeaxanthin, which are contained in the fruits of various tomato strains and t...