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Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil
DSC oxidative palm oil polar compounds soybean oil
2010/9/29
The quality of soybean oil (SO) and refined palm oil (RPO), frying at 180ºC for 12 h was
investigated. The purpose of the study was to find out the quality deterioration of the two oils with res...
Influence of Butter and/or Vegetable oil on Flavors of Roux Prepared from Wheat Flour and Fat/Oil
roux flavor fat/oil sensory evaluation
2009/6/10
To examine the influence of preparation method (white or brown roux prepared by heating to 130°C and 170°C, respectively) and fat/oil ingredients (butter fat, corn oil and salad oil), the flavors of r...
Methodological Aspects and Relevance of the Study of Vegetable Oil, Fat and Lipoprotein Oxidation
arylesterase fat lipoproteins
2009/3/13
components are involved in the development of chronic diseases. In this paper the physiological relevance and some methodological aspects related to the determination of two enzymes enrolled in metabo...
30 Jan 2007，NSW Minister for Primary Industries, Ian Macdonald, today opened the new $1.2 million state-of-the-art Australian Oils Research Laboratory at Wagga Wagga Agricultural Institute (WWAI).
Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes
emulsifying rate monodispersibility stability
2010/11/23
PTFE (polytetrafluoroethylene) membrane filters were tested for preparing corn oil emulsions by the membrane emulsification method using a pre-emulsified emulsion. A hydrophilic PTFE membrane was used...
Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil
aroma compounds volatiles headspace gas analysis
2010/11/23
Volatile compounds in the headspace gas of light and deep roasted sesame seed oil were analyzed by gas chromatography and gas chromatography-mass spectrometry. The present method resulted in good repr...
Synthesis of Either Mono- or Diacylglycerol from High-Oleic Sunflower Oil by Lipase-Catalyzed Glycerolysis
high-oleic sunflower oil lipase monoacylglycerol diacylglycerol
2010/11/23
The difference in reaction conditions between the syntheses of mono- and diacylglycerols (MAG and DAG) was elucidated in terms of the enzymatic glycerolysis of high-oleic sunflower oil containing 89% ...
Polymorphic Behavior of Palm Oil and Modified Palm Oils
olein palm oil polymorphic transformation stearin
2010/11/22
Refined, bleached and deodorized palm oil, its purified palm triacylglycerol (PTG), palm olein (PO), palm stearin (PS) and high melting palm stearin (HMPS) fractions as well as randomized palm oil (RP...