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Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
Korean Cattle Steers Carcass Traits Quality Grades Loin Rump
2016/5/19
This study was performed to compare carcass traits, sensory characteristics, physiochemical composition, and contents of nucleotides, collagen, and free amino acids among quality grades (QG) and to un...
9月27号下午，德国斯图加特大学Wolfgang Rump教授应“北航数学论坛”邀请，在主321为我校师生作了一场题为”Braces,unknotted virtual knots and minimal quantum groups”的报告。