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Efficacy of a vitamin A–fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren
Vitamin A fortification wheat flour vitamin A deficiency modified relative dose response schoolchildren, Philippines
2016/6/8
Background: Wheat flour is a possible food vehicle for vitamin
A fortification.
Objective: This study assessed the efficacy of consumption of a
vitamin A–fortified wheat-flour bun (pandesal) on the...
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
Arabinoxylan hemicellulose dietary fiber, byproduct of wheat-flour processing meal tolerance test bread
2016/6/7
Background: Arabinoxylan (AX) is the major component of
dietary fiber in the cereal grains that make up a large proportion
of our diet. However, the physiologic effect of AX is unknown.
Objective: ...