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Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
Long-term administration of DHEA prevents fat deposition in rats fed a high-fat diet
dehydroepiandrosterone lipid metabolism lipogenic gene expression
2016/5/11
The effects of dehydroepiandrosterone (DHEA) on lipid metabolism and lipogenic gene mRNA expression in rats subjected to a high-fat diet were determined. Totally 75 rats were randomly divided into 5 g...
Effect of the ratios of acetate and β-hydroxybutyrate on the expression of milk fat-and protein-related genes in bovine mammary epithelial cells
ratio of short chain fatty acids milk fat precursor dairy cow milk fat milk protein gene expression
2015/12/17
The objective of this study was to evaluate the effects of the different ratios of acetate and β-hydroxybutyrate (BHBA) on cell viability, triacylglycerol (TAG) content, and mRNA expression of the gen...
Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers
trypsin inhibitor growth villi crypt
2015/6/24
The influence of different levels of extruded full-fat soybean (EFFSB) in the diet on growth performance, apparent ileal amino acids digestibility (AIAAD), intestinal morphology, and trypsin activity ...
Effects of breed, postnatal development, and nutrition on mRNA expression of the FTO gene in porcine muscle and its relationship with intramuscular fat deposition
pig breeds development ages FTO mRNA expression IMF pig
2015/6/24
The effects of breed, development, and nutrition on mRNA expression of the fat mass and obesity-associated gene (FTO) and its relationship with intramuscular fat (IMF) content in porcine muscle (m. lo...
Genotype by environment interaction for carcass traits and intramuscular fat content in heavy Iberian pigs fattened in two different free-range systems
premium cuts intramuscular fat breeding values economic values
2014/10/24
Genotype by environment interaction (G×E) is a potential source of reduced efficiency in genetic improvement programs in livestock. The objective of the current work consisted of checking the existenc...
Genetic Mapping of the QTL Affecting Abdominal Fat Deposition in Chickens
chicken QTL microsatellite marker abdominal fat
2009/8/3
To identify the quantitative trait loci (QTL) affecting abdominal fat deposition in chickens, we carried out QTL analysis on this trait using a resource population of 222 F2 progeny from a cross betwe...