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This study was conducted to investigate the effects of untreated dairy compound feeds; DCF (control) and DCFs subjected to 2% fat (F); 2.5% tannic acid (TA); 2% fat + 2.5% tannic acid (F + TA) on the ...
The objective of this paper was to assess by means of pedometers the period of anoestrus in a herd where the calving interval was 400 days and to detect the influence of some factors (breed, year, sea...
Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention...
Data in this experiment consisted of birth weight, calving score, thickness and grade records of 600 crossbred calves. Angus, Brangus, and Gelbvieh sires were mated to purebred Hereford cows. Yearling...

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