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Control of ochratoxin A（OTA）in kunu zaki（a non-alcoholic beverage）using DaniellinTM
Ochratoxin A kunu-zaki beverage DaniellinTM food safety
2009/3/3
Kunu-zaki, a non-alcoholic beverage, was produced using modified traditional method incorporating DaniellinTM. Treated samples kept for 5 days at ambient condition (26+-2 C) while untreated s...