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Conditioning is a simple and e ective method of post-harvest longevity of both fl owers and fl orists’ greens. Performing this treatment immediately after harvest by the producer i...
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels of total soluble solids were found to be very similar. Ethylene as a parameter o...
Cassava (Manihot esculenta) is the most important root crop in the tropics and due to its drought tolerance, ability to grow in poor soils, and resistance to herbivore, cassava is well suited for cult...
Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
An experiment retail plastic packaging system was used to compare the atmospheric composition within sealed packs containing tomato fruits. A range of plastic films with different permeability proper...
An experiment was conducted at Horticultural College and Research Institute, Coimbatore during 2002-2004 to find out the influence of pre and post harvest chemical treatments on physical characterist...

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