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In this study, molecular markers were used for the first time to study the genetic diversity of Turkish onion (Allium cepa L.) accessions. We used 83 turkish landraces, 3 breeding lines and 10 commerc...
In order to investigate the genetic diversity present in the pea germplasm stored in the Albanian genebank, we analyzed 28 local pea genotypes of Albanian origins for 23 quantitative morphological tra...
Approximately 70% of wheat endosperm consists of starch, and variations in the quality and quantity of starch affect the processing characteristics of wheat flour. Amylose content in particular has a ...
The objective of this study was to induce mutation in Chrysanthemum morifolium cv. ‘Delistar White’ through in vitro mutagenesis by treating the ray florets with two doses of gamma irradiation (0.5 an...
The aim of this study was to detect genetic similarities and distances among wild olive trees by RAPD-PCR technique. Olives are raised at a high range from Artvin on the north, up to Hatay on the sout...
Four intraspecific hybrids of Nelumbo nucifera, 3 interspecific hybrids from N. nucifera and N. lutea, 69 N. nucifera and 1 N. lutea cultivars were used for the identification of parent-offspring rela...
A study was carried out to improve anther culture ability of the non-responsive cultivated oat, Avena sativa L. cv. Puhti by introgressing favourable alleles from the responsive wild red oat, Avena st...
Prediction of flour breadmaking quality was verified using DNA markers in seven genotypes of winter wheat (T. aestivum L., 2n = 6x = 42, AABBDD) of different quality classes, four genotypes of triti...

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