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A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) “České pivo” (“Czech beer”) and for o...
Crown rot (CR), caused by various Fusarium species, has become an important cereal disease worldwide and growing resistant varieties is an essential strategy to reduce the $A80 mil annual loss from CR...
Fungal phytopathogens pose serious problems worldwide in the cultivation of economically important plants, especially in the tropical and subtropical regions. Plants respond to fungal pathogens by pr...
the review focuses on recent progress in the breeding of small grain cereals (barley, wheat, oats) for resistance to the barley yellow dwarf virus (BYDv). first, the symptomatology of barley yellow ...
The sequences of the closely linked barley dehydrin genes Dhn4 and Dhn7 are both known to vary allelically. Here we associated allelic constitution at Dhn4/7 with frost sensitivity across a panel of 3...
The choice of an efficient breeding procedure depends to a large extent on the knowledge of the genetic system controlling the character to be selected. An eight-parent diallel, involving hulless barl...
The effects of different sowing and harvesting time on the seed dormancy-awakening were studied, using two-rowed barley, cv. Asahi 19, Seijyou 17 and Satsukinijyou. The experiment of sowing time was u...
Nitrate uptake ability from low-concentration nitrate solution (below 1 mM) was evaluated based on Michaelis-Menten kinetics in 12 Japanese barley cultivars. Two kinetic parameters, Km and Vmax, were ...
Effects of flooding and lodging on the seed dormancy were studied in the two-rowed barley seed. Seeds were obtained from plants which were subject to the flooding treatment 4 times during the ripenin...
The conditions of dilute hydrogen peroxide (H2O2) solution treated on the dormancy breaking of two-rowed barley seeds soon after harvested was examined, on the varieties of Azumagoruden (light), Seijy...
Hull cracked grain (HC) is one of grain damages in malting barley. We evaluated the easiness of occurrence of HC by early seeding and shading tratment during the stern shooting stage using 26 Japanes...
The objective of this study was to establish the technology to identify wheat and barley cultivars by random amplified polymorphic DNA(RAPD) analysis to improve the quality of wheat and barley in Toch...
The success in hybridization of two-rowed spring barley genotypes of various origins was verified using the codominant SSR (Simple Sequence Repeat) marker HVWAXY which is located in the coding sequenc...
The effectiveness of peat manure, manufactured of pig slurry and moderately humified Sphagnum peat (slurry:peat ca. 1:1.5 v/v), as nitrogen (N) source for spring barley was investigated in a four.year...
The Upper Midwest is one of the largest barley production areas in the USA. In this region, diseases can markedly reduce both the yield and quality of the crop. Molecular and classical breeding tech...

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