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DNA Markers for Identifying waxy Mutations and Improving Noodle Quality in Wheat
breeding codominant marker marker-assisted selection starch
2010/10/25
Approximately 70% of wheat endosperm consists of starch, and variations in the quality and quantity of starch affect the processing characteristics of wheat flour. Amylose content in particular has a ...
DNA Markers for High Molecular Weight Glutenin Subunits 5+10 Used in Wheat and Triticale Breeding
triticale wheat SPLAT Glu D1 5+10 translocation T1R.1D
2014/3/19
Prediction of flour breadmaking quality was verified using DNA markers in seven genotypes of winter
wheat (T. aestivum L., 2n = 6x = 42, AABBDD) of different quality classes, four genotypes of triti...