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The study set consisted of eleven barley (Hordeum vulgare L.) varieties grown at four different locations for a three-year period. The malting characteristics were determined in all samples. The resul...
Barley primarily serves as a major animal feed crop; smaller amounts of barley are used in health foods and in the malting process. Detailed geometric parameters of kernels are very important for the ...
This research was conducted to determine the effects of seed size and nitrogen fertilization on seedling growth of barley cultivars Angora and Cumhuriyet-50 at Çanakkale Onsekiz Mart Universit...
Resistance to powdery mildew of 127 spring barley varieties was evaluated in 702 official variety trials, using scores from 1 to 9. Trials with sufficient disease severity were only analysed. Varietie...

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