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Eeffect of moisture treatment on the ultraweak luminescence from imbibing wheat grain
mealy moistened grain type of endosperm vitreous ultraweak luminescence
2008/11/24
Ultraweak luminescence (UWL) from mealy and vitreous wheat grain was investigated. Before the investigation the mealy and vitreous wheat grains were moistened in water for a period of 2,4,6 and 8 h. T...