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Chemical seed protectants are used to reduce the adverse effects of seedling fungal pathogens or insect attack on legume pastures and crops. Chickpea seeds are also frequently treated with Mesorhizo...
Chickpea chlorotic dwarf virus (CpCDV, genus Mastervirus, family Geminiviridae) is the most common viral disease of chickpea in Pakistan. Two aphid [Aphis craccivora Koch, Myzus persicae (Sulzer)], ...
Field efficacy of seven geographical isolates of Helicoverpa armigera nucleopolyhedrovirus (HaNPV) along with an insecticide control was evaluated against H. armigera on cotton and chickpea in the C...
The exploration of genetically variable accessions is the key source of germplasm conservation and potential breeding material for the future. The more diverse group of cultivars provides an ample opp...
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
To estimate the genetic diversity of chickpea germplasm from Iran, a total of 307 landraces from 4 regions including: northern areas (29 from Ardebil, 3 from Qazvin and 5 from Mazanderan provinces), t...
Chickpea is an important legume in crop rotation due to its nitrogen (N) fixing ability. It takes advantage of soil profile thereby providing nitrogen to other crops. Determination of amounts of depos...
Water deficit is one of the important factors limiting crop production in arid and semi-arid regions. This research was conducted in 2007 and 2008 to investigate field performance of three chickpea cu...
Pathogenic characterization of 64 Didymella rabiei isolates obtained from 5 different regions in Turkey was determined with a set of 7 different chickpea cultivars (ILC 1929, F8, ICC 1903, ILC 249, IL...
Chickpea (Cicer arietinum L.), an important food legume grown in the semi-arid tropical and Mediterranean regions, suffers substantial yield loss due to drought at the end of the growing season (termi...
Seedlings of 2 chickpea cultivars (Cicer arietinum L.), salt-tolerant kabuli (CSG 9651) and salt-sensitive desi (DCP 92-3), were raised under control (distilled water) and salinity (EC = 4, 6, and 8 d...
Intra- and interspecific polymorphisms among fungal pathogens that cause wilt and root rot on chickpea were investigated by using 30 RAPD (random amplified polymorphic DNA) and 20 ISSR (inter-simple ...
Chickpea (Cicer arietinum L.) is a cool-season legume well adapted within temperature range of 30/150C (day maximum and night minimum) for optimum growth and pod filling. The northern plains of India ...
A study was conducted on chickpeas at AEZ-28 (CARS, Joydebpur) and AEZ-11 (RARS, Ishurdi) during the rabi season of 1999-2000 to assess the effect of organic, inorganic and bio-fertilizers on the na...
A set of 49 chickpea accessions maintained in the collection of the Genebank of the Slovak Republic was analyzed using microsatellite markers. The level of genetic diversity and the effectivity of new...

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