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Efficiency of soy protein concentrate in diets of weaned piglets
piglets fish meal soy concentrate HP microflora
2015/6/5
The aim of this experiment was to determine the influence of “HP 300” soy protein concentrate (SPC) on the wellness, intestine microflora, growth rate and feed consumption compared with that of fish m...
The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets
Metabolizable Energy, Standardized Ileal Digestibility Soybean Meal Soy Protein Concentrate Fermented Soybean Meal Early-weaned Piglets
2016/5/11
Three experiments were conducted to evaluate the metabolizable energy (ME) value, standardized ileal digestibility (SID) of amino acids (AA) of soybean meal (SBM), soy protein concentrate (SPC) and fe...
Nutritional Evaluation of Canola Protein Concentrate for Broiler Chickens
Broilers Poultry Canola Protein Concentrate Performance Digestibility
2016/5/9
This trial was conducted to determine the effects of including canola protein concentrate in diets fed to broiler chickens on nutrient digestibility and broiler performance (0-21 days). A total of 180...
Determination of Adequate Method for Protein Extraction from Rice Bran and the Substitution of Dried Skim Milk with Protein Concentrate from Rice Bran in Early Weaned Pigs
Rice Bran Protein Concentrate Early Weaning Pig Diet Adequate Protein Extraction Method
2016/5/9
The present study was conducted to determine a feasible method of protein concentrate extraction from rice bran (RBPC) and its effect as a substitution for skim milk in early weaning pig diets. An inv...
醇法菜籽浓缩蛋白的超声波改性研究（Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate）
醇法菜籽浓缩蛋白 NSI 超声波 改性
2009/9/25
研究了对醇变性菜籽浓缩蛋白(RPC)进行超声波改性的方法。在单因素试验的基础上，采用L9(3)4正交优化试验，以探讨pH值、改性时间、超声波功率和菜籽浓缩蛋白质量分数对菜籽浓缩蛋白的氮溶解指数(NSI)的影响并与微波改性菜籽浓缩蛋白的理化指标和功能性质进行分析比较。通过正交试验确定了超声波改性的最佳工艺条件为：菜籽浓缩蛋白质量分数3%、改性时间5min、超声波功率300W、pH值为11。在最佳改性...