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The effect of short duration thermal treatments (60 and 65°C for 1 min) and low intensity high pressure treatments (15 and 30 MPa for 10 min) on the sprouting of potato tubers was applied individual...
Potato tuber-inducing activities in the extracts of nine species of plants which formed underground storage organ were compared by tissue culture system of single-node segments of potato stems in vitr...
By making serial sections, the distribution and connection of vascular bundles in the potato tubers were observed by light microscope. The vascular bundles entered from stolon into the rose end of tub...
Using the micropropagated potato shoots of 'Benimaru', 'May Queen', and 'Danshakuimo', originating from a meristem culture, the effects of 2-chloroethyltrimethylammonium chloride (CCC) and benzyladen...
The starch accumulation process and the ultrastructure of the plastid-amyloplast system in potato tuber were observed by electron and light microscopes. Amyloplasts were slightly flat ovalshaped and c...
The field research was carried out in the years 2000-2003 at the Experimental Farm of Lublin Agricultural University, located in Bezek near Chełm (51o19’ N; 23o26’ E). The purpose of this work wa...
Over 1995-1997 a two-factor experiment was carried out which aimed at defining whether and, if so, to what extent magnesium fertilisation affects the content of organic acids and potato tuber blacken...
The present study reviews results of research on the quantitative determination of cell structural parameters such as: surface area, perimeter, Ferret's diameters, elongation, compac- tion, for the pa...
The present study concentrates on the influence of structural parameters of potato tuber tissue on its mechanical properties. Observations of the cell structure were carried out by an optical confocal...
Fracture properties of plant tissue are important for consumers and industry. The mechanical properties of tissue depend on turgor and temperature. These two parameters can change significantly fractu...
Four natural plant oils (Margorum, Cardamon, Rosemary and Terpintin) were tested its' effect against different stages of PTM. The 0.02 & 0.05%conc. of cardamon oils exhibited the best reduction in pe...
The presented work is continuation of researches on cellular structure of potato tuber parenchyma tissue. It concerns changes of the potato tuber cellular structure parameters during storage. Tubers o...
Potato tuber specimens of two varieties (Nicola and Saturna) were deformed in a compression loading/unloading test. The tuber complex permittivity spectrum at frequencies 0.1–500 kHz was measured repe...

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