搜索结果: 1-2 共查到“食品科学技术基础学科 free radical”相关记录2条 . 查询时间(0.053 秒)
Free Radical Scavenging Activities of γ-Oryzanol Constituents
DPPH radicals scavenging activity γ-oryzanol
2009/6/10
γ-Oryzanol extracted from brown rice as a free radical scavenger was separated into four constituents, which were identified as cycloartenyl ferulate, 24-methylenecycroartanyl ferulate, β-sitosteryl f...
Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish
radical-scavenging activity fish protein
2009/5/20
The role of high molecular weight compounds in the radical-scavenging activity of horse mackerel muscle was evaluated. After denaturation by boiling or by adding TCA solution, 30% of the total activit...