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Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince
animalis subsp. lactis Fermentation of Baltic Herring
2016/6/2
Fish is a well-known source of proteins, minerals, fat-soluble vitamins, antioxidants and other bio-active ingredients. Fish and its processing by-products are relatively cheap raw materials however s...
Influence of cultivation conditions on the growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophiles, and on the production of organic acids in fermented milks
lactic acid bacteria ABT fermented milk l(+)-lactic acid d(–)-lactic acid
2014/10/11
The parameters influencing the formation of organic acids and the ratio between the optical isomers of lactic acid were evaluated. Five different factors were tested, namely the form of starter, inocu...
Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin
microencapsulation bifidobacteria emulsifier partical size distribution size distribution
2014/2/24
The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin in...
Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content
starch modification in vitro fermentation starch gelanisation
2014/2/25
The capability was studied of the selected Bifidobacterium strains to utilise the resistant starch fraction (RS) from native starches of the following origin: wheat, potato, and pea, and their prepara...
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
bifidobacteria fermenttive acivity fermented soymilk acacia honey chestnut honey inhibitory effect
2014/2/25
The influence of the honey addition on the fermentative activity of Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46 in soymilk was determined. Additionally, the inhibitory potential of h...
Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques
Bifidobacterium sp. survival food products LIVE/DEAD® method plate count method
2014/2/25
Great interest in functional products containing bacterial strains displaying health-promoting properties is expressed worldwide and is as a result connected with a demand for developing new probiotic...
长双歧杆菌BBMN68冷冻保护剂筛选与优化（Screening and Optimization of Cryoprotectants for Bifidobacterium longum BBMN68）
长双歧杆菌BBMN68 冷冻保护剂 发酵剂 优化
2010/5/5
为提高长双歧杆菌BBMN68的冷冻保藏效果，以冷冻存活率和菌株活力为评价指标，分别评价了4个类型的18种冷冻保护剂。结果表明，脱脂乳、海藻糖、果糖、甘油、维生素C、L-Glu能对BBMN68有效保护。采用二次回归正交设计，对筛选得到的6种保护剂进行复配，得到复配保护剂的最优配方（质量分数）为：甘油3%、海藻糖5%、果糖5%、脱脂乳8%、维生素C 0.05%、L-Glu 0.05%。在复配保护剂的作...
Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum
lactic acid bacteria probiotics Lactobacillus reuteri
2009/3/4
Lactobacillus reuteri and Bifidobacterium bifidum were inoculated (2.8·108 and 4.7·108 CFU/mL, respectively) into reconstituted whey containing sucrose and pectin in order to prepare a fermented probi...
Increase of Intestinal Bifidobacterium and Suppression of Coliform Bacteria with Short-Term Yogurt Ingestion
yogurt bifidobacteria coliform bacteria
2008/3/31
To determine whether ingestion of yogurt would alter human intestinal bacterial composition and whether Bifidobacterium numbers would increase in the intestine, 34 healthy volunteers were studied. The...
Bifidobacterium bifidum Exhibits a Lipopolysaccharide-Like Mitogenic Activity for Murine B Lymphocytes
Department of Pharmaceutics Kangwon National University
2008/3/31
To determine the role of bifidobacteria in the systemic and mucosal antibody response, we examined the direct modulatory effect of bifidobacteria on the synthesis of antibodies by murine spleen B cell...
Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis
bifidobacteria probiotic cheese survival
2008/3/28
Probiotic cheeses (Cheddar-like cheese) were produced with microfiltered milk standardized with cream enriched with native phosphocaseinate retentate and fermented by Bifidobacterium infantis. During ...
Ingestion of Yogurt Containing Lactobacillus acidophilus and Bifidobacterium to Potentiate Immunoglobulin A Responses to Cholera Toxin in Mice
lactic acid bacteria cholera toxin yogurt immunity
2008/3/28
Lactic acid bacteria have been reported to have benefits for the prevention and treatment of some forms of diarrhea and related conditions. To determine whether these effects might involve direct stim...
Antimutagenicity and the Influence of Physical Factors in Binding Lactobacillus gasseri and Bifidobacterium longum Cells to Amino Acid Pyrolysates
amino acid pyrolysates antimutagenicity binding cell wall
2008/3/28
Antimutagenic and binding properties of 28 strains of Lactobacillus gasseri and 2 strains of Bifidobacterium longum on the mutagenicity of amino acid pyrolysates were investigated in vitro using a str...
Cell-Free Whey from Milk Fermented with Bifidobacterium breve C50 Used to Modify the Colonic Microflora of Healthy Subjects
Bifidobacterium sp. colonic microflora fecal bacterial enzymes fermented dairy products
2008/3/28
The ingestion of viable bacteria is thought to be required to modify intestinal microflora. In the present study, the effects on fecal flora of consumption of cell-free concentrated whey from milk tha...
Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum
lactose digestion breath hydrogen test Bifidobacterium longum
2008/3/25
Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose digestion. Influences of different growth sub...