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The present study was conducted to investigate the supplementation effects of C18:2 rich-soybean oil or C18:3 rich-perilla oil (7% of total diet, DM basis) for 12 weeks on plasma metabolites, fatty ac...
An in vitro study was conducted to investigate the effect of malate or fumarate on fermentation characteristics, and production of conjugated linoleic acid (CLA) and methane (CH4) by rumen microbes wh...
A total of 60 one-day-old Yellow-feather broiler chickens were allotted into treatment and control groups. The treatment group was fed with the diet supplemented with 3% conjugated linoleic acid (CLA)...
Because of the increasing evidence of potential benefits of conjugated linoleic acid (CLA) on human health, there is a need to investigate its status in commercial dairies and develop feeding strategi...
The present study was conducted to investigate the supplementation effects of C18:2 rich-soybean oil or C18:3 rich-perilla oil (7% of total diet, DM basis) for 12 weeks on plasma metabolites, fatty ac...
The experiments were conducted to determine effects of a mixture of conjugated linoleic acid (CLA) isomers on T cell subpopulations and responsiveness to mitogen of splenocytes in male broiler chicks....
A feeding trial was conducted with 10 sheep for 12 weeks to examine the effect of soybean oil (SBO) supplementation on long-chain fatty acids composition, especially cis9,trans11-conjugated linoleic a...
An in vitro study was conducted to examine the effect of monensin or fish oil addition on bio-hydrogenation of C18-unsaturated fatty acids and CLA production by mixed ruminal bacteria when incubated w...
The effect of pH on the fermentation characteristics and the formation of cis-9, trans-11 conjugated linoleic acid (CLA) and trans-11 octadecenoic acid by mixed ruminal bacteria was examined in vitro ...
A metabolism trial with four ruminally fistulated sheep was conducted in a 4횞4 Latin square design to examine the effect of concentrate to roughage ratio (70:30 vs. 85:15) and oil source (soybe...

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